Consequences Of A Hot Havana Night
A scorching encounter in the Cuban heat… Now, she’s carrying her boss’s baby! The wild vibrancy of Kitty’s new home in Havana must be infectious. Why else would the naturally cautious rum distiller have succumbed to the sudden desire to seize one night with a stranger? But if it’s shocking to learn that César is actually her powerful, elusive boss, it’s nothing compared to Kitty’s latest realisation… she’s pregnant!
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A scorching encounter in the Cuban heat...
Now she’s carrying her boss’s baby!
The wild vibrancy of Kitty’s new home in Havana must be infectious. Why else would the naturally cautious rum distiller have succumbed to the sudden desire to seize one night with a stranger? But if it’s shocking to learn that César is actually her powerful, elusive boss, it’s nothing compared to Kitty’s latest bombshell—she’s pregnant!
Lose yourself in this sparkling pregnancy romance!
LOUISE FULLER was once a tomboy who hated pink and always wanted to be the Prince—not the Princess! Now she enjoys creating heroines who aren’t pretty push-overs but strong, believable women. Before writing for Mills & Boon she studied literature and philosophy at university, and then worked as a reporter on her local newspaper. She lives in Tunbridge Wells with her impossibly handsome husband Patrick and their six children.
Vows Made in Secret
A Deal Sealed by Passion
Claiming His Wedding Night
Blackmailed Down the Aisle
Kidnapped for the Tycoon’s Baby
Surrender to the Ruthless Billionaire
Revenge at the Altar
Demanding His Secret Son
Discover more at millsandboon.co.uk.
ISBN: 978-1-474-08816-9
CONSEQUENCES OF A HOT HAVANA NIGHT
© 2019 Louise Fuller
Published in Great Britain 2019
by Mills & Boon, an imprint of HarperCollinsPublishers 1 London Bridge Street, London, SE1 9GF
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To Aggie:
For allowing me to relive the eighties and nineties
(go Buffy!),
and for trying hard at the things you find hardest.
All my love. X
Contents
Note to Readers
GAZING OUT AT the sun-soaked, shimmering turquoise sea, Kitty Quested held her breath.
It was strange to imagine that this water might one day be curling onto the shingle beach near her home in England. But then, even now, nearly four weeks after arriving in Cuba, everything still felt a little strange. Not just the sea, or the beach—this incredible scimitar of silvery sand—but the fact that for now this was her home.
Home.
Lifting the mass of long, copper-coloured curls to cool her neck, she felt her throat start to ache as she imagined the small coastal village in the south of England where up until a month ago she’d lived out her whole life.
Birth.
Marriage.
And the death of her childhood sweetheart and husband Jimmy.
Pushing back the brim of her hat to see better, she blinked into the sunlight as a light breeze lifted her hair, blowing fresh against her cheek and reminding her of everything she’d left behind.
Her parents, her sister Lizzie and her boyfriend Bill, a two-month tenancy on a one-bedroom terraced cottage overlooking the sea. And her job at Bill’s start-up, distilling what had become their first product: Blackstrap Rum.
She felt a sharp pang of homesickness.
When Miguel Mendoza, director of operations at Dos Rios Rum, had called her three months ago to discuss the possibility of her creating two new flavours for the brand’s two hundredth anniversary, she’d never imagined that it would lead to her moving four thousand miles across the Atlantic Ocean.
